Carob and Ginger Slice Recipe (makes 1 tray)

Gluten free, egg free, dairy free, vegan

130 ml vegetable oil
6 Tbsp golden syrup or treacle
1/2 cup sugar
6 Tbsp potato flour
4 Tbsp millet flour
3/4 cup rice flour
4 Tbsp tapioca flour
2 tsp carob or cocoa powder
2 tsp GF baking powder
3 Tbsp ground linseed
2 eggs or 4 tsp Egg Sub with 4 Tbsp fruit juice
150g sultanas
150g diced dried apricots
80g glace ginger
2 Tbsp marmalade

1) Preheat oven to 175C
2) Heat oil with golden syrup and sugar, stir to dissolve.
3) Add sifted dry ingredients together
4) Add dry fruits and marmalade to sugar and oil mix
5) Add eggs, or blend fruit juice with egg sub and add to sugar and oil mix.
6) Add dry ingredients to sugar and oil mix and combine well.
7) Pour into lined 20cm roll tin and smooth out.
8) Bake for 25 to 30 minutes

– Ros at Spoilt For Choice

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