Light coconut cookies filled with sweet raspberry jam
6 big fat cookies
Ingredients:
Olivani (vegetable oils, olive oil) Caster sugar Light flour mix (potato, rice, tapioca, guar and xantham gum) Water salt emulsifier (soya bean lecithin 471, preservative 202) Linseed Coconut Baking Powder (gluten free) Apricot Pectin
Gluten free Wheat free Soy free Nut free Vegan
Dairy Free Egg free Yeast free