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Baking Flour Mix
Potato Flour
Rice Flour
Tapioca Flour
Xanthan Gum
Guar Gum
Buy in May to get Sarah's bread recipe free.
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Ceres LSA 250g
LSA is a nutrition powerhouse full of fibre, protein and essential fatty acids. Add to baking, breakfasts or smoothies
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Ceres organic Psyllium Husk 180g
Gluten Free Certified organic
Psyllium husk is used as laxative and in treatment of constipation, diarrhoea, ulcers, blood cholesterol LDL level and irritable bowel syndrome. It has 71 grams of fibre per 100g.
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Guar Gum 50g
Guar gum is used in gluten free baking as a thickener, binder and emulsifier. It is a complete essential to stop your cakes crumbling!
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Marigold Vegetable Bouillon 150g
Gluten free, wheat free, reduced salt, yeast free, vegan with no preservatives, colouring, artificial flavouring or GM materials
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MSF Cacao Nibs 250g
Full of polyphenals, vitamins & minerals. Add to smoothies or baking or eat as a healthy snack.
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Organic Blue Agave Syrup 333mls
Agave is 1.4 times sweeter than sugar. It has a similar GI to fructose, which is much lower than refined sugar. It is used as a sugar or honey replacement.
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Orgran Gluten Substitute 200g
Use 1 part GFG mix to 5 parts gluten free flour for a smoother dough.
Gluten free, wheat free, dairy free, egg free, yeast free, GMO free, soy free, vegan, no added cane sugar.
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Orgran Natural Egg Replacer 200g
Wheat Free
Gluten Free
Dairy/ lactose and casein Free
Egg Free
Yeast Free
GMO Free
Cholesterol Free
Free from Animal derivatives
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Xanthan Gum 50g
Xanthum gum is an essential binder and emulsifier for gluten free baking. However, this is something to avoid using if you have a corn allergy as it is corn based.
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