Gluten, Dairy and Egg Free
1 Can Fruit (Peaches, Mango, Berries and Pears all work well)
1 Box Rice Milk (or Vanilla Soy Milk)
Freeze both the can and box of milk (yes, in the packaging) overnight or until solid. Slightly defrost then empty both into blender. Blend until well mixed and starting to fluff up. Pour into a plastic container and freeze again. Once solid, break up and place back into blender. Blend again until fluffy and either eat immediately or freeze. For fluffier ice cream you can blend again. Slightly defrost before serving (about 30 seconds in microwave)
Use fruit in own juice rather than syrup. It is sweet enough and better for you.
Add whole fresh or frozen berries after 2nd mix for a chunky texture
Add 3 tablespoons of pure maple syrup for a sweeter ice cream