Egg Substitutes for egg-free, tasty baking

Egg generally serves as a binding agent and is a very helpful ally when baking gluten free. However, if you are vegan, or allergic to eggs this may not be possible for you. So here are a list of easy egg substitutes for successful baking.

  • 2 Tbsp water, 1 Tbsp cornflour, 1 Tbsp soya flour
  • 1 Tbsp ground flax seeds mixed into 3 Tbsp warm water
  • 1/4 tsp xanthum gum, 2 tsp potato starch and 1/2 tsp oil
  • 1 Tbsp oil, 1 Tbsp cider vinegar, 1 tsp baking powder and 1 tsp cornflour
  • Half a mashed banana (will add a banana flavor to your recipe)
  • 2 Tbsp apple sauce
  • Half a small cube of silken tofu