Fail proof Biscuit Recipe

Gluten and Wheat free and can be made dairy free


100g butter (or dairy free margarine)
1 Tbsp golden syrup
3/4 cup sugar
1 large egg
1 tsp vanilla essence
400g Gluten Free Grocer baking flour mix
1 Tbsp ground linseed
1 tsp baking soda


1) Melt butter and golden syrup. Add sugar, egg and vanilla and beat.
2) Add flour mix, linseed and baking soda and mix well.
3) Place spoonfuls onto a well greased baking tray allowing spreading room and flatten slightly.
4) Bake at 18C for 10 Р15 minutes until golden. Allow to cool on the tray before removing to cooling rack  about 5 to 10 minutes.

This is a generic biscuit mix which can be altered to an array of flavors. We usually make ginger biscuits, by omitting the vanilla and adding 3 tsp of powdered ginger. Add 1/2 cup of chocolate chips or nuts of your choice for chocolate chip, or nutty biscuits. Works every time, and my flatmate who isn’t gluten free says it’s his favorite biscuit!

– Hannah

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