Lemon Cake Recipe


1 cup sugar
125g butter
2 eggs
1 and 1/2 cup GF flour mix (I sometimes mix rice flour with GF flour but it is just as good using just a straight GF flour)
1 tsp GF Baking Powder
A pinch of salt
1/2 cup milk
Grated rind of 2 lemons
Juice of 2 lemons mixed with 1/3 cup sugar – stir often

1) Cream butter and sugar, beat in eggs.
2) Sift dry ingredients and add with rind and milk.
3) Pour into a greased and lined ring tin.Bake 180 degrees for 45 mins
4) Remove from oven and gently pour all syrup over cake. Leave in tin until cold.

– Shelley Murphy

Download Recipe