Mini Microwave Chocolate Cakes

(Gluten and wheat free, can be made dairy and nut free)
Makes 3 – 6 little ramekin cakes

1/2 cup GFG flour mix
1/2 cup castor sugar
1/4 cup sifted GF cocoa
1/4 tsp salt
1/4 cup GF Chocolate chips (you can omit these)
2 eggs
1/4 cup rice bran oil
1/4 cup milk (can substitute for soy or rice)
1 tsp vanilla essence

1) Mix all the dry ingredients together in a small bowl
2) Beat all the wet ingredients together in a jug. Add the dry ingredients and chocolate chips and beat well.
3) Pour mixture into ramekins or microwave safe cups
4) Microwave for 90 seconds on high, then check. Microwave a further 30 – 90 seconds, until cooked through. Serve warm with custard.

This is the BEST for when you have people coming for dinner and can’t be bothered making dessert.

– Hannah

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