Did you know that 1-in-10 people react to gluten. But most are completely unaware of it. So … How do you know if you are normal? Could you be gluten sensitive? Gluten-sensitivity causes a host of symptoms and ill health. It is not the same as having coeliac disease. Is it affecting you? If so, how would you know? This book is based on the hundreds of questions that I am so frequently asked by my patients. I answer these questions in detail. There is a lot of confusion and controversy about the diagnosis and management of people who are affected by gluten. Currently, the diagnosis of gluten-sensitivity is not condoned by most medical practitioners. This book has been written to clarify this muddle and help people back to full health and energy again. Going gluten-free can seem like a miracle to some families.