Brown Rice Flour, Millet Flour, Evaporated Cane Juice, Ghirardelli Cocoa, Potato Starch, Sorghum Flour, Tapioca Flour, Sea Salt, Xanthan Gum, Active Dry Yeast, Guar Gum.
$7.80 Includes GST
Gluten free, wheat free, dairy free. This mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12″ gluten free pizzas! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be.
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