Passage Sauce Sachets 200g – Beef Rendang

Product Description

Ingredients

Moroccan Apricot Chicken – Water, dehydrated apricots (10%)(contains rice flour), onions, sugar, honey, vegetable oil, spices (3%), quince paste, corn starch, natural flavours, vegetable powders, ginger, yeast extract, food acids (citric and lactic acids), coriander puree, natural colours (paprika and tumeric), herb extract.

Moroccan Honey Lamb – Water, onions, honey (19%), garlic, vegetable oil, herbs & spices (3% – cinnamon .5%, nutmeg 0.1%) vinegar, salt, corn starch, citrus fibre, vegetable gum (xanthan gum).

Thai Basil & Chilli Chicken (medium) – Water, sugar, basil puree (10%), garlic, onion, sea salt, cornstarch, herbs & spices (chilli 2%), maltodextrin, fish sauce powder, vinegar, dehydrated vegetables, yeast extract, food acid, (lactic acid), soy sauce powder, natural flavour, spice extracts, natural colour (paprika), vegetable gum (xanthan gum).

Pad Thai (mild) – Water, herbs & spices, corn starch, soy sauce, powder, sea salt, maltodextrin, garlic, onion, vinegar, yeast extract, colour (caramel), fish sauce powder, spice extract.

Please note:  Allergens – fish and soy.

Thai Basil & Chilli Chicken on special with 20% off.