Product Description
Jeremy Dixon, paperback, 192 pages, International friendly: Metric & imperial and alternative ingredient names.
75+ recipes, 5 step-by-step cooking guides, size 195x260mm (a little smaller than A4).
Most of these recipes are gluten free, with just a few exceptions, please substitute pasta, pastry, bread, flour and oats for gluten free options, and ensure stocks, curry pastes, sauces and thickenings used are gluten free.
![GOING-GLUTEN-FREE-HOW-TO-GET-STARTED[2]](http://www.glutenfreegrocer.co.nz/wp-content/uploads/2015/12/GOING-GLUTEN-FREE-HOW-TO-GET-STARTED2-300x300.jpg "GOING-GLUTEN-FREE-HOW-TO-GET-STARTED[2]")
![THE-GLUTEN-SYNDROME-DR-RODNEY-FORD[1]](http://www.glutenfreegrocer.co.nz/wp-content/uploads/2015/12/THE-GLUTEN-SYNDROME-DR-RODNEY-FORD1-300x300.jpg "THE-GLUTEN-SYNDROME-DR-RODNEY-FORD[1]")
mnizi –
Really Great Book!