Quick and Easy Muesli Bars Recipe

Gluten free, Soy free, Dairy free


1pack GFG Juicy or Super Cereal
250ml golden syrup
250gm margarine
1/2 cup brown sugar
1tsp vanilla essence
2 cups GFG Baking Flour Mix
2 cups desiccated coconut
1 cup ground linseed
2 tsp baking powder
zest of 1 orange
1 tsp cinnamon

Add or omit:
1/4 cup blackcurrant syrup
1/4 cup maple syrup


1) In a large pot melt golden syrup, margarine and brown sugar together. Add all other ingredients and mix well.
2) Press into a lined baking tray. Bake at 150deg C for around 30mins or until golden on top. Allow to completely cool before slicing into bars.

– Sarah

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