Spiced Pumpkin Sweet Loaf Recipe (makes one medium loaf)
gluten and dairy free
Ingredients:
1 and 1/4 cups GFG baking mix
1/3 cup almond meal
1/2 tsp salt
1 tsp baking soda
1/2 cup brown sugar
1 Tbsp cinnamon
1 and 1/2 tsp ground ginger
1/2 tsp nutmeg
1/2 tsp ground cloves
just under 1 cup mashed pumpkin
1/2 cup rice bran oil
1/4 cup maple syrup
1/4 cup water
2 eggs
Directions
1) Preheat oven to 180C and grease loaf tin. Mix all the dry ingredients in a large bowl
2) Whisk wet ingredients together in a jug. Fold wet mixture into dry mixture gradually.
3) Bake for about 30 – 40 minutes until when a skewer is inserted it comes out clean.
– Hannah